Chinese Food
All Recipes
Braised prawns
Stewed prawns are a kind of Shandong cuisine. Prawns in Qianbo Bay of Qingming Dynasty are used. The special stewed techniques of Shandong cuisine are used. This is a famous dish with a long history. The four tastes of delicious, sweet and salty... ...
Puff
This is Joyce's first recipe. It's made according to Raymond's recipe. The success rate is very high. You can try it if you like baking. Joyce is a real Hunan person. My family can't make Hunan food except I can. Everyone else is great. So I wil... ...
Nougat
Pure hand-made marshmallow. Page 46 yuan 250g page 88 yuan 500g. Without any additives, it can be eaten at ease. So the materials are brand products. It can only be used within 30 days after opening. The best taste period can be extended to 2 months
Breakfast bag
WeChat-youho88
8-inch Qifeng cake.
Do it yourself. Food is clean and peaceful. ha-ha. The cake can be bleached beautifully without any baking powder.
Braised spare ribs
I used to eat pork ribs by steaming. I was tired of eating them after I ate them more than n times. So I made a braised pork ribs.
Watermelon
Summer you need A kind of You need to lose weight
Roasted chicken wings
I like braised chicken wings best.
A successful Qifeng cake
Qifeng cake is one of the most basic snacks. It's also the most prone to problems. As long as you use your heart, you can definitely make a satisfied state. Today's Qifeng Joyce chooses a 7-inch mold. This 8-inch recipe is also OK.
Winter melon tea
Everyone in the family likes to drink such drinks as winter melon tea, chrysanthemum tea and so on. They always go out to buy and drink too much and don't worry about it. They cook as much as they want.
Mashed potato
Girl likes potatoes. She likes everything. Let's have mashed potatoes.
